The Baker's Hotline

December 14, 2018 at 10:19am

Thanks for reaching out, Maria! It sounds like your cake needed another 5 to 10 minutes in the oven. My favorite way to test cake is to poke it and see if it bounces back. If it does, it's done. You can also know it's fully done by putting a digital thermometer into the center — it should read 205°F. Ensuring the cake is done will prevent it from collapsing. Annabelle@KAF
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