Hi Angela, the amount of mixing time required depends on a number of factors like how warm your butter is, what kind of mixer you're using, and the kind of sugar. However, in general it usually takes about 2 to 3 minutes to properly cream butter and sugar. Take a look at this video for guidance, noting the look of the butter and sugar (not just the time). The visual cues are most important here. Good luck! Kye@KAF

• Reply