Hi, Kelly. We're a little stumped about why you would put buttermilk in a pound cake, especially since there's already cream cheese in the recipe for a nice tangy flavor. Since we only have part of the formula from your question, I think the best thing we can do is refer you to a recipe we've had great success with for years. Try our Golden Vanilla Pound Cake. It has the cream cheese you're looking for and it tastes amazing. Added bonus, you can always chat with one of our bakers on the hotline if you have questions. Susan

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