That darn humidity gets in the way more than we'd prefer, Letty! That was most likely the problem, as flour will absorb any moisture that it possibly can, including from the air. We'd recommend that during humid, summer months, try holding back a few tablespoons of your liquid. You may find that you don't need to add all of it to get to the batter you're used to, since you've made this cake so many times. We hope this helps! Annabelle@KAF

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