This sounds like something that our bakers would be able to put their heads together about, Mary. We'd love the chance to talk through the recipe with you, so we encourage you to reach out to our free and friendly Baker's Hotline staff to help troubleshoot at 855-371-BAKE (2253). Kindly, Annabelle@KAF
July 21, 2018 at 4:56pm
In reply to Hi, I was making a coffee cake with sour cream. I creamed the … by Mary Tse (not verified)