Hi, I was making a coffee cake with sour cream. I creamed the butter at medium speed with a hand mixer for one minute, then add sugar, beat for another two 2 more minutes, add egg one at a time (3 eggs) beat at medium for another 2 more minutes. I then add the flour, beat for 15 seconds, sour cream beat for 15 second, then add more flour, sour cream beat 15 seconds, ended with flour and beat for 15 more seconds, I also used the whisky to hand mix it just to make sure the flour it's mixed well. Cake came out moist, but same problem pasty center, streaks and areas of sodden almost look likes is uncooked even it was cooked for 40 minutes. Please provide feed back, what went wrong?

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