Hi Irene! Our recent article on Tender White Cake shares the step-by-step process and photos of the reverse creaming method in order to give you the best results. The keys to this type of cake batter is to stop and scrape often, and mix the liquid ingredients at the end until they just become smooth, rather than letting the batter go in the mixer for a long time. We encourage you to check out this article for helpful visuals and tricks so your next cake can be light and fluffy! Annabelle@KAF

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