Hmm, something must have changed, Mary since this has been working so well for you in the past. It's possible that something is being measured slightly differently, that the oven is behaving differently, that the environment you're baking in has changed, there are so many possible factors that affect baking. To help narrow things down, we encourage you to call our free and friendly Baker's Hotline at 855-371-BAKE (2253). That way you can talk them through your process and they'll be able to work with you to determine what might be going on. Hopefully we can get your cakes back soon! Annabelle@KAF

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