I just baked a cake that I have baked at least a dozen times. It was coconut. I followed the recipe to a "t". It baked beautifully! The problem? One of them sunk in a little, but I didn't worry. When it cooled, it looked like your pic on the left but WORSE. That was almost the entire center of one of the cakes. I was near tears because it was for an event. I had to do it over. While that one didn't come out as dense, it was still a bit dry. WHAT IS HAPPENING?????

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