This post was very helpful. I have stand mixer which just broke, and I normally use it for batters. This time however, I had to use my food processor with the dough blade. Seemed like everything was going well and my cake baked fine - tested it before removing from oven and toothpick came out clean and dry. But later, once cooled and frosted, it had the doughy like inside in half of it. I thought it wasn't baked but it didn't feel raw or taste raw. Needless to say I was disappointed in the result. My guess is the food processor spun too quickly for the batter and over did it as a result. If I was able to post a pic - I would have.

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