Hi Today i tried baking what was supposed to be a moist chocolate cake. I started by mixing the dry ingridients then add the wet ones all at one go as the recipe said. The batter came out too watery so i added more flour to it. In the recipe they divided the batter into two pans of 23 cm but i baked it all in one pan of 18 cm. The cake came out all dense. I didnt mix the batter for too long. What do you think went wrong?

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