My family says that cake is soft but it doesn't tastes well and if forms a chewy ball that sticks to the top of mouth. I make eggles cakes and i m totally helpless of what's wrong with my cakes. Kindly help me please. What could be the possible reason in eggless cakes that my cakes are forming ball like structure that sticks to the throat after eating? I use curd in cakes as substitute for eggs. Kindly help

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