Hi, thanks for the tip but I actually it can't have been the problem for me. I made a cake with a pumpkin-apple puree, and and mixed the batter really gently with a whisk and certainly not for too long. Put it in the oven the said time and it seemed like it wasn't cooked so I but it longer and then my knife looked okay and the check-up, put I ended up with an entire flat, dense, pudding-like cake. I followed a recipe and it wasn't supposed to look like this. Could it be because I took it out of the oven twice to check? Please help me my cake is barely edible...

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