I am just finding this article in January 2017. I am so happy to find this as I have literally lost sleep trying to figure out why my beautiful cakes would deflate. The crumb would be awesome except for this thin line of sadness that still tasted heavenly. No one but me complained about it but it worried me. Thank you so much. Recuperating from major surgery right now but my first order of business?......make my pound cake following the advice given here.

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