Hello.. I have been trying making eggless whole wheat cake and it's always dense n gluey ..I will use the tips given here ...thank you Here is my recipes: Whole wheat flour chocolate cake 100 gms sugar 160 gms curds 140 gms whole wheat flour 1 tsp baking soda 1/2 tsp baking powder 3 tbsp cocoa powder 2 tbsp clarified butter (ghee) -Beat sugar and curds with electric hand beater till sugar dissolves -sift all dry ingredients together -add dry ingredients and beat -finally add clarified butter and mix -pour in greased tin and bake in -preheated oven for 30-35 mins at 180C. I will now try this recipe by beating curds and sugar on medium speed and after adding the flour will beat at medium speed..

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