Hi Colleen, We're glad to hear you found this post enlightening. We hope it helps improve the texture of your cakes in the future. If you find you're still ending up with dense cakes, you might want to measure your flour by weight (if you're not already doing so) and you can always give the Baker's Hotline a call. We have a team of bakers at the ready: 855-371-BAKE(2253). I hope that helps! Kye@KAF

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