Batsheva Ribiat

August 23, 2016 at 12:44am

In reply to by Batsheva Ribiat (not verified)

Just a couple more things- i wanted to keep the cake from being dairy, so i used oil instead of butter. i also started the cake by sifting the dry ingredients in a separate bowl, then broke the eggs into another bowl, whisked them, added the honey and applesauce and blended, then i added the flour mixture, but also kept adjusting and adding flour and other things until it was the consistency and flavor i liked.
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