Just a couple more things- i wanted to keep the cake from being dairy, so i used oil instead of butter. i also started the cake by sifting the dry ingredients in a separate bowl, then broke the eggs into another bowl, whisked them, added the honey and applesauce and blended, then i added the flour mixture, but also kept adjusting and adding flour and other things until it was the consistency and flavor i liked.
August 23, 2016 at 12:44am
In reply to I feel so silly asking this, but here goes anyway. I'm working … by Batsheva Ribiat (not verified)