Brittany, try using a pound cake recipe (our Golden Vanilla Pound Cake is a delicious choice) and just be sure not to over-cream the butter and sugar mixture. Review this video that shows how to properly cream butter and sugar, and take note of the mixing times. This will incorporate just the right amount of air into your batter to give you a tender yet pleasantly dense pound cake. Happy baking! Kye@KAF

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