i made a lemon drizzle cake by hand, normally cheat and use my kitchen aid. It started to crack right through the middle of the cake and looked squigy. I left it in there for about 35/40mins, testing it using knife to make sure it was clean when put through the cake. i let it cool down and went to cut it up this morning. It doesn't look quite right, it is spongy and light at the top and even has a nice glaze. But then looks undercooked/big white streaky section at the bottom. Will it still be edible or have i just wasted a whole cake :(

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