my family has a great recipe for pound cake, but everytime I try to make it, it get the streaks despite passing the knife test! The crust is perfect, but it sinks 10 minutes out of the oven! I frustrated when other people can do it and not me although I am an avid baker. Do you have any suggestions on the method for me (ex. Mixing time and method)? Here is the recipe: 1.5 sticks butter 3/4 c shortening, 6 eggs 1.5 tsp vanilla 3 cups flour 3 tsp baking powder 3/4 c milk Mix all together and beat for 30 minutes. Grease and sugar a large loaf pan (it is huge!)Bake in a 350 oven for 1 hr 15 minutes. Cool.

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