I Recently started making cakes with my own twist. But I add too many ingredients and every time. I bake the cake comes out dense. Every one loves it but I'd like a fluffy cake at least once. I put yogurt and soda in the batter and milk instead of water. Is having too much liquid causing that? And how do I adjust the consistency? Do I add more flower? Also, normally I beat the eggs first add all the liquids beat with a mixer and then put in the dry. Is the orders making it dense too? Questions that need answers. Help me lol thank u

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