Nunnie

January 8, 2015 at 7:27pm

Thank you so much for this article. I made an Almond Bundt Cake that turned off heavenly the first time I made it. I go so many compliments. The 2nd & 3rd time I tried the same recipe, I got those streaks and thought I undercooked it. I'm going to go try the recipe again right now and am slowing down on the mixing. Thanks!
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