I have been making the most beautiful pound cake, then all of a sudden the streaks were there. I was so heart broken about it that I stopped baking them. Here it is Thanksgiving holiday, I have a new electric range and could not wait to finally make a pound cake. The first one came out good. It did not fall at all. I thought hey, I'll make another one. However it fell once out of the oven and the streak was there. I am so glad there is a reason for it. I could not figure it out. After adding my flour and milk I would beat it very well. (too well). Thank you so much. I will follow your suggestions. Happy Thanksgiving!

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