hddonna - I had problems with the KAF white cake recipe too. I also wanted one that didn't require the whites to be beaten separately. I follow another blog - Joe Pastry - and early this year he was taking requests for recipes. I asked him for a white cake recipe. His recipe is similar in ingredients and preparation. One big difference is how you add the liquid. You combine the milk, egg whites and extract then add half, beat, scrape, half, beat, scrape then add balance of liquid and beat a little longer. I love KAF and go to them first for all things baking but I do use Joe's white cake recipe - using KAF cake flour of course : )

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