The Baker's Hotline

July 15, 2014 at 2:44pm

Hi Lori- The issues that arise in bread doughs will be different than those you see in cakes as the ingredients will interact differently. If you'd like to talk about the issues you are having with your Portuguese Sweet Breads, please feel free to contact our Baker's Hotline at 1-855-371-2253 and we'd be happy to help you figure out whats going on over the phone. Happy Baking! Jocelyn@KAF
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