The Baker's Hotline September 23, 2014 at 1:14pm In reply to Thanks for the response. It is the sugar that is a problem. He … by Gene Hill (not verified) I'm sorry to say that we really don't delve too much into sugar alternatives for our recipes. You can certainly give xylitol or maltitol a try for your baking. Jon@KAF Reply
September 23, 2014 at 1:14pm
In reply to Thanks for the response. It is the sugar that is a problem. He … by Gene Hill (not verified)