The Baker's Hotline

September 21, 2014 at 1:35pm

The cranberries in place of raisins will work great. You may use granulated sugar in place of brown sugar. The final product will not taste have that molasses like flavor that brown sugar provides. If this is not a good substitute, please let us know what kind of sweeteners you may have. We also have a hotline you are free to call, 1-855-371-BAKE. Elisabeth @ KAF
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