I had a hacking cough for many years and ended up in the hospital for other reasons. My blood test came back with certain markets that point to celiacs. I went to a specialist that did a specific blood test and I was diagnosed with Celiiacs. Now that I'm GF my cough went away and my health has improved. I wish it was just a "fad" but I'm glad KAF has made such a great GF flour. It is getting easier to find GF restaurants and foods.

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