Hi Kate- We generally wouldn't recommend substituting non-dairy milks in this case if you are looking to achieve the proper texture. While you would probably still get a frozen orange treat with a non-dairy milk, the difference in the contents regarding fat, water, etc. in those other milks, may change the texture of the sherbet in a potentially undesirable manner. That said, if you're feeling adventurous, you certainly could give it a try and possible discover a wonderful realm of sherbet recipes! Happy Sherbet Making!! Jocelyn@KAF

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