I am so glad I found this site. I have a foolproof gluten free recipe that I found online and it tastes really good. The dough rises beautifully when set aside but I noticed that it stops rising as soon as I put it in the oven for baking. This is what I do: 1. Prepare the batter as per the recipe( the only substitute is that I use oil instead of butter) 2. Cover with Saran wrap and let it rise in warm oven as suggested( Is it needed? Can I let it rise on counter and that too without the saran wrap?) 3. Pre-heat the oven and shove the bread in - The bread stays rises as much as it had in Step 2 - Not even a cm higher. What am I doing wrong?

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