The Baker's Hotline April 7, 2018 at 10:09am In reply to I just had a 1# loaf of a nice fig and walnut bread collapse in… by Autumn (not verified) It might be the gluten, Autumn. It may have been just enough to cause it to overrise and then collapse. Next time, add the rye and sugar but skip the gluten and see if that helps. Annabelle@KAF Reply
April 7, 2018 at 10:09am
In reply to I just had a 1# loaf of a nice fig and walnut bread collapse in… by Autumn (not verified)