Bonnie September 18, 2017 at 12:14pm In reply to I've been making Hokkaido Milk Bread using the tang zhong metho… by MyThy Huynh (not verified) I also have trouble with rising in oven and then baking-loaves always fall maybe the oven method of rising the dough is the problem--same batch of bread-risen on counter does not fall Reply
September 18, 2017 at 12:14pm
In reply to I've been making Hokkaido Milk Bread using the tang zhong metho… by MyThy Huynh (not verified)