Super helpful - thank you so much for this article. It's well written and humorous. I have one question: You say - "Poor, poor loaf on the end. The deeply sunken center, the curl of crust that fell over the edge of the pan, and that hideously coarse crumb all speak to severe over-rising." Part 1 - does big bubbles mean coarse crumb? And, why is a coarse crumb undesirable???

• Reply