The Baker's Hotline

December 24, 2016 at 3:05pm

We'll be curious to hear, Catie! "Breads that dissolve into lumps of crumbs" also sound like they might be a little on the dry side. If this next test doesn't do the trick, we'd suggest giving our free Baker's Hotline a call at 855-371-BAKE. One of our bakers would be happy to talk through the process and try to pinpoint the cause of the problem. Mollie@KAF
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