Elise, if they're waiting until being pulled out of the oven to fall, then we'd be more likely to point the finger at either under-baking (using an instant read thermometer can help avoid this common pitfall) or dough that's a little too wet (and therefore doesn't have enough structure to hold itself up). For more detailed help troubleshooting, we encourage you to give our free Baker's Hotline a call at 855-371-BAKE. Mollie@KAF

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