PJ Hamel November 25, 2016 at 8:48am In reply to What do you do when you have bread that is fully risen but you … by Nicole (not verified) Nicole, best bet is to knock it down, reshape, and let it rise again. Second choice: stick it in the fridge, which will slow it down. Hope this helps — PJH Reply
November 25, 2016 at 8:48am
In reply to What do you do when you have bread that is fully risen but you … by Nicole (not verified)