This means that your dough has not finished rising. If your dough is under-proofed (not left to rise for long enough) the structure of your bread may be crumbly and the yeasty flavor won't be as fully developed either. For a loaf that rises high, look for that "belly button" to stay put! Kye@KAF
October 16, 2015 at 12:39pm
In reply to What's the issue when the "belly button" doesn't rise and back … by Olivia (not verified)