Rich October 7, 2015 at 12:02am In reply to What about dough that doesn't rise at all? I tried the KAF clas… by Peggy (not verified) chlorinated tap water can kill yeast. I have to use bottled water. Chlorimine is used a lot now so boiling, letting it sit for 24 hrs, etc, doesn't work Reply
October 7, 2015 at 12:02am
In reply to What about dough that doesn't rise at all? I tried the KAF clas… by Peggy (not verified)