Evelyn Johnson

February 13, 2015 at 4:46pm

I have baked bread for years, loved it, great success,But recently I have had poor success even with KA flour. So far the only recipe that works right is my old Challah bread one. I want to make it in a loaf pan but afraid it will be too much dough for a 9 in. loaf.What do you think? Help!
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