The Baker's Hotline February 10, 2015 at 12:27pm In reply to Thanks for the tip Barb. The bread was rock hard and had a v… by Gail Young (not verified) Time for a call to the Baker's Hotline (1-855-371-2253). We'll fine tune our troubleshooting and help you out. Happy baking! Laurie@KAF Reply
February 10, 2015 at 12:27pm
In reply to Thanks for the tip Barb. The bread was rock hard and had a v… by Gail Young (not verified)