Thanks for the tip Barb. The bread was rock hard and had a very hollow sound when tapped on the bottom. I often have a problem with the long loaf type of bread as opposed to one risen and baked in a loaf pan. I bought a double french loaf pan that has perforated holes throughout but still the bread rises wider than higher and sometimes collapses slightly when I remove it from the oven. I have baked my bread for several minutes longer than recommended . I have tested the oven temperature and it is correct

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