Erva, the single most effective thing you can do before baking your loaves is to give them a release cut before popping them in the oven. This baker's "signature" gives the dough a place to expand into when it springs from the oven's heat, and your loaves will have a consistent look to them every time. Susan
January 14, 2015 at 12:53pm
In reply to I have been making bread for a long time. But!!!!! I have been … by Erva Reamsbottom (not verified)