I let my sourdough sit too long. I fell asleep and forgot it till morning. Yes, it has a hard crust and yes it smells of alcohol...so...I thought feed it! It was on it's first rise so I punched it down, it was stringy when lifting it from the pan. I floured a work surface and kneaded it a it adding more flour maybe 1/2 cup total. Seemed to take it in easily and the smell began to dissipate. I am right now letting it go through it's 2nd rise and diligently watching it. I will post back as soon I see what happens in the end.

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