Jack, the easiest and safest thing to do for the second rise is to spray some plastic wrap, and use it greased side down to cover your rolls. The towel is fine in a big bowl that has enough headroom, but as you found out, once the dough is shaped, it's better to switch tactics! Susan
August 5, 2014 at 8:44am
In reply to I made. Dinner rolls, tasted great, but on the second rise, aft… by Jw (not verified)