Sometimes in the summer months your bread dough will move much faster than your recipe might indicate. One thing you can do, especially if you are using instant yeast, is to use cool liquids in your recipe. Another think you can try is to reduce the amount of yeast by a bit. For more tips on dealing with a runaway bread rise, please give our Baker's Hotline a call: 855-371-2253. Barb@KAF

• Reply