The Baker's Hotline July 1, 2014 at 9:33am In reply to Although I love to make and eat great bread, we don't eat all t… by Roberta Paula Books (not verified) Hi Roberta, to store your bread for longer, you might consider freezing half of your loaf after the bread has cooled.~Jaydl@KAF Reply
July 1, 2014 at 9:33am
In reply to Although I love to make and eat great bread, we don't eat all t… by Roberta Paula Books (not verified)