My old breadman machine never failed me until the end when the heat element went out. I decided to get a Zo and I haven't been as happy since. I have a lot of fallen loaves. I use the standard setting for most of my bread but, more often than not, I get that ugly loaf. How do I change the rise time? Perhaps I am using too much liquid, or some other ingredient? It isn't just with one recipe (most often I make maple yogurt whole wheat) so it has to be something else. Ideas?

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