Amy Trage June 20, 2014 at 3:35pm In reply to I love your blog and pics. This past year of baking bread on a … by Tiara (not verified) It's possible that the shrinking was due to under-baking. Be sure that the internal temperature of the loaf reaches 190-205°. ~Amy Reply
June 20, 2014 at 3:35pm
In reply to I love your blog and pics. This past year of baking bread on a … by Tiara (not verified)