Peggy

June 20, 2014 at 12:05pm

What about dough that doesn't rise at all? I tried the KAF classic 100% white whole wheat recipe and got a dense brick of bread after baking. I used KAF white whole wheat flour and instant red star yeast. Too many variables... Under kneaded? Over kneaded? Bad yeast? Interested in your thoughts- thanks.
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