jandh

December 2, 2014 at 6:16pm

For yrs now i loved making pies and everyone loved my flaky pie crust. After retiring and moving to another area where we have a water filter system due to iron water, and i feel too the gluten that is in flour now is preventing me from making good flaky pie crust like i used to. Any thoughts on this? Happy Trails, jandh
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